From the outside, the 1938 Mediterranean Revival building is pure Miami Beach, but inside Forte dei Marmi the atmosphere evokes another celebrated coastline. Named for the classic Tuscan beach resort, and with a kitchen helmed by Antonio Mellino (whose Amalfi hot spot Quattro Passi has earned two Michelin stars), the restaurant captures Italy’s effortless yet refined vibe. Credit goes to the thoughtful renovation by Miami architect Chad Oppenheim, pared-back interiors by Milanese designer Henry Timi, and gardens by Enzo Enea. Weiterlesen
